Hey guys, I'm a working professional who has a really tight schedule. I barely have time to cook and when I do, standing in the kitchen for an hour or more is just not ideal. This has led me to rely more and more on takeout and prepackaged meals, which I know isn't the healthiest option. I'm looking for some meal prep or cooking tips that can help me save time during the week. I would really appreciate any advice or personal experiences people can share to help make my weeknight dinners easier and more efficient. Thanks!