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I'm a vegetarian. What are some good sources of protein for plant-based diets?

Hi everyone,

I've been a vegetarian for a few years now and sometimes struggle to find good sources of protein in my diet. I know that protein is important for building and repairing muscles, and for overall health, so I want to make sure I'm getting enough.

I typically rely on beans, lentils, tofu, and nuts for protein, but I'm wondering if there are other sources that I'm missing out on. I'm also trying to avoid overly processed vegetarian options, like faux meat products.

Any suggestions or tips for incorporating more protein into a plant-based diet would be greatly appreciated! Thank you.

All Replies


Hey there,

I felt the same way when I first became a vegetarian and had to transition from my meat-heavy diet. One great source of plant-based protein that I love is edamame. It contains all nine essential amino acids, has a nutty flavor, and is quite versatile. I often add it to stir-fries, soups, and salads.

Another source of protein that has been a game-changer for me is seitan, a meat substitute made from wheat gluten. It has an amazing texture and can be made into almost any meat dish. I love making a vegan "chicken" salad with seitan that tastes just as good as its meat counterpart.

Lastly, Greek yogurt or non-dairy yogurt can also be a great source of protein. If you're open to consuming dairy, Greek yogurt contains twice as much protein as regular yogurt and is also lower in sugar. For non-dairy options, soy or coconut milk yogurt is a great choice.

Don't be afraid to try new foods and get creative with your meals to ensure you're getting enough protein in your vegetarian diet. Good luck!


Hi there,

As a fellow vegetarian, I completely understand your struggle to find good sources of protein in your diet. One source of protein that I highly recommend is quinoa. It's a complete protein, containing all nine essential amino acids, and is incredibly versatile in meals. I love adding cooked quinoa to salads, soups, and even using it as a base for veggie burgers.

Another source of protein that is often overlooked is leafy greens like spinach and kale. They may not have as much protein as beans or tofu, but they still provide a good amount and can easily be incorporated into meals. I love adding spinach to my smoothies or sautéing it as a side dish.

Lastly, don't forget about seeds like chia, hemp, and pumpkin! These seeds can easily be added to smoothies, oatmeal, or sprinkled on top of salads for an added protein boost.

I hope these suggestions help you incorporate more protein into your plant-based diet!



I've been a vegetarian for a few years now and I know the struggle of finding good sources of protein in a plant-based diet. One of my favorite protein-packed foods is chickpeas. They are incredibly versatile and can be added to salads, soups, or mashed up to make a delicious hummus. Chickpeas are also a great snack when roasted in the oven with some spices.

Another source of plant-based protein that I've recently started incorporating into my diet is spirulina. It's a type of blue-green algae that's extremely nutrient-dense and 60% protein by weight. Spirulina can be added to smoothies, juice or mixed with water as a quick and easy protein boost.

Lastly, I also rely on protein powders to make sure I'm meeting my daily protein requirements. Look for pea, hemp, or brown rice protein powders that are minimally processed and contain only a few ingredients. I like to add protein powder to my smoothies or make protein balls for a healthy snack.

Overall, there are many delicious and nutritious plant-based sources of protein, you just have to do your research and be open to trying new things.


Hi everyone,

I've been a vegan for 5 years now, and I've found that protein is one of the most important nutrients to consider when it comes to maintaining a healthy vegan diet. One source of protein that I highly recommend is lentils. They're cheap, versatile, and high in both protein and fiber. I use lentils in everything from soups and stews to salads and curries.

Another source of protein that I absolutely love is tempeh. It's a fermented soy product that is higher in protein and fiber than tofu. Tempeh is also a great source of iron, calcium, and other important nutrients. It has a nutty flavor and can be crumbled into salads, tacos, or stir-fries.

Finally, I like to incorporate protein-rich grains like quinoa, bulgur, and farro into my diet. Not only do these grains provide substantial amounts of protein, but they are also high in other important nutrients like fiber and iron. I love making grain bowls, salads, or stuffing them into bell peppers for a flavorful and protein-packed meal.

Don't be afraid to experiment with different foods to get enough protein in your vegan diet. There are so many delicious and healthy plant-based options out there.


Hey there,

I completely understand the struggle and confusion surrounding finding plant-based sources of protein. One excellent source of protein that I swear by is tempeh, a fermented soybean product that's high in protein and fiber. It has a nutty flavor and can be sliced, grated, or crumbled into recipes like stir-fries, salads, and veggie burgers.

Another source of protein that's often overlooked is nutritional yeast, a deactivated yeast that has a nutty, cheesy flavor. It's high in vitamins, minerals, and protein, making it an excellent addition to meals. I love adding nutritional yeast to vegan mac and cheese, tofu scramble, and popcorn.

Additionally, nuts and nut butter are great sources of protein, healthy fats, and fiber. Almonds, cashews, and peanuts are my go-to, and I use almond or peanut butter as a spread on whole grain toast or as a dipping sauce for veggies.

Overall, finding a variety of plant-based sources of protein is key. By incorporating different foods like tempeh, nutritional yeast, and nuts, you'll ensure that you're getting all the nutrients your body needs to be healthy and strong.


Hello all,

As a long-time vegetarian, I know how difficult it can be to find protein sources that aren't too processed or reliant on soy. One unconventional protein source that I've come to love is nutritional yeast. It's not only high in protein, but also adds a nutty, cheesy flavor to dishes. I sprinkle it on everything from popcorn to tofu scramble for a delicious and nutritious boost.

Another protein source that I've been enjoying lately is hemp hearts. They're a complete protein source, meaning they contain all nine essential amino acids, and are also high in healthy fats and fiber. I like to sprinkle them on oatmeal, yogurt, or use them as a base for pesto.

Lastly, I've found that adding more veggies to my meals has made a huge difference in my protein intake. Vegetables like broccoli, Brussels sprouts, and asparagus are surprisingly high in protein, and they're also very versatile. I like to roast them with spices or toss them into a stir-fry for a protein-packed meal.

In conclusion, there are many unconventional and delicious ways to get enough protein on a vegetarian diet. Nutritional yeast, hemp hearts, and veggies are just a few options that I swear by. Don't be afraid to get creative with your meals and try new things!

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